A Fast Life AUDIOBOOK BUNDLE: Inside stories of the restaurant industry from a seasoned veteran..

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the #New #Audiobook version of my 2017 novella, A Fast Life. The OriGinal novella is a BIOGRAPHICAL, DOCUMENTARY account of my OWN 1st hand PERSONAL experiences in the fastfood and fast casual dining industry, as a Young Black Man in the Southeast US. This information is EVEN MORE PERTANENT & IMPORTANT to re-release NOW as there IS/has been a DRAMATIC DEPARTURE of employees from the industry and many food🍱 and beverage 🍷experts are reporting MAJOR UNDERSTAFFING and running off less crews or skeleton crews, following the #Covid COVID-19 pandemic. Now as the country is reopening, even with NEW variants and strains APPEARING to be out there, dining restrictions vary from state to state and city to city. Included are plenty of eye-opening 👀 stories, operations 🏢, and secrets 🤫🤦🏾‍♂️ DISCLOSED in this Audiobook. PLUS, HILARIOUS 😂 🤣 Tales of my interactions with RUDE CUSTOMERS and REBELLIOUS STAFF MEMBERS, along with INTROSPECTIVE 🤔 REFLECTION on my lifetimes in those eras. I cover my time as Server/Bartender for Olive Purple Pepper Garden, a Server at PappaDeaux Sauce boss, Assistant Manager and GM at Capt. D's Brown Boat Skipper & SHADY Hardees & Sunoco F- Delicatessen..

So take a listen and get a TASTE of A Fast Life. And iBet YOU'LL want ANOTHER BITE.📝📕🎧💻🤤🤯🧐😳👍🏾

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You'll get the Audiobook in MP3 FORMAT & the Original Novella in PDF.

Over 2 hours of inside information on the inner workings of the food service industry.

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Detailed position by position breakdowns of job responsibilities.

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Humorous stories based on actual events and scenarios with customers, staff and bosses.

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Accurate accounts of various company cultures.

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EXPOSES racial discrimination interviewing practices at zoes kitcheb, waxzbys, and fatter cafe

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The TRUTH about WORKING a 24 HOUR SHIFT. TWICE

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Lessons about business leadership and mutiny

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Tips and guidance for navigating the industry.

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Overcoming negative guests and crew members

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Insight on the current food and beverage hospitality industry work shortage

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Honest and vulnerable reflections on over a decade in food service

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Detailed tips on being a good server step by step.

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Management tips on several STANDARD METRICS of PERFORMANCE

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